Oven Chicken and Dried Beef
Serves:
4
Prep Time:
Cook Time:
Total Time:
I use a whole can of cream of mushroom soup and 8 oz. of sour cream to ensure we have enough sauce.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | boneless chicken breasts halves |
| 4 | bacon slices |
| 2 oz | dried beef |
| 1/2 (10-oz) can | cream of mushroom soup |
| 4 oz | sour cream |
Directions:
Remove skin and wrap each half in a bacon slice.
Cover the bottom of a greased 8 x 12 baking dish with chipped beef. Arrange chicken on top.
blend soup and sour cream and pour over chicken breasts. Sprinkle with paprika.
Refrigerate, if desired. Bake, uncovered, at 275° for 3 hours.
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Main Dish ~ Poultry / Main Dish ~ Poultry