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Cook Time:
Total Time:
Cook Time:
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Total Time: 1 h
Reviews
| 1/2 cup butter |
| 1 cup white sugar |
| 2 eggs |
| 1 teaspoon vanilla extract |
| 1/3 cup unsweetened cocoa powder |
| 1/2 cup all-purpose flour |
| 1/4 teaspoon salt |
| 1/4 teaspoon baking powder |
| frosting: |
| 3 tablespoons butter , softened |
| 3 tablespoons unsweetened cocoa powder |
| 1 tablespoon honey |
| 1 teaspoon vanilla extract |
| 1 cup confectioners' sugar |
Yield: 16
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Source: allrecipes.com
