Fish Tacos Recipe with Best Fish Taco Sauce!
Our all-time favorite fish tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don't skip the best fish taco sauce - an irresistible garlic lime crema.
Author: Natasha of NatashasKitchen.com
Recipe Type: $20-$25
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 24 | small white corn tortillas |
| 1 1/2 lb | tilapia |
| 1/2 tsp | ground cumin |
| 1/2 tsp | cayenne pepper |
| 1 tsp | salt |
| 1/4 tsp | black pepper |
| 1 tablespoon [duplicate 1] | olive oil |
| 1 tablespoon [duplicate 1] | butter |
| 1/2 | small purple cabbage |
| 2 | medium avocados sliced |
| 2 | roma tomatoes diced (optional) |
| 1/2 | diced red onion |
| 1/2 bunch | cilantro longer stems removed |
| 4 ounces | 1 cup cotija cheese, grated |
| 1 | lime cut into 8 wedges to serve |
| 1/2 cup | sour cream |
| 1/3 cup | mayo |
| 2 tablespoons | limes juice from 1 medium lime |
| 1 tsp | garlic powder |
| 1 tsp | sriracha sauce or to taste |
Directions:
Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.
Source: natashaskitchen.com
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