Bob Evans® Favorite Chili Recipe
Serves: 6
Prep Time: 5 minutes
Cook Time: 20 Minutes
"This quick sausage chili is perfect for busy weeknight. In under 30 minutes, this meal is ready to go and sure to satisfy."
Yield: 6 ServingsPrep Time: 5 minutes
Cook Time: 20 Minutes
Ingredients:
| 1 pound | bob evans zesty hot or original recipe sausage roll |
| 1 package | chili seasoning mix (1.25 oz) |
| 2 cans | diced tomato with onions (14.5 oz) |
| 1 can | light red kidney beans, undrained (15.5 oz) |
Directions:
In large saucepan, crumble and cook sausage over medium heat until browned. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. * Can put uncooked or cooked sausage into slow cooker. Just make sure meat is no longer pink. SLOW-COOKER OPTION: Crumble uncooked sausage into bite-size pieces and put in slow-cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.
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