"Ward" Winning Chili

Serves: 8

This is my mom's famous chili recipe that she still brags about using to win the ward chili cook-off. I remember my older siblings trying to argue with her that the only reason she won the contest is because my dad was one of the judges, but regardless she continues to take great pride in it. I remember eating this chili frequently during the winter months served with cornbread. It is so easy to make, but full of nutritious and delicious ingredients. This is truly a recipe meant to bring families closer together. It is warm and hearty and great for cold winter nights.

Yield: 2 quarts
Prep Time:
Cook Time:
Total Time:

Ingredients:

1 pound lean ground beef
1 large onion
2 (15-ounce) cans dark red kidney beans
2 (15-ounce) cans light red kidney beans
1 (28-ounce) can peeled italian tomato
1 (14-ounce) can stewed tomato
2 (14-ounce) cans diced green chili peppers
1/4 cup chili powder
1 teaspoon garlic powder
1 teaspoon oregano
1/8 teaspoon pepper

Directions:

In large pot or dutch oven, cook ground beef and onion until tender. Drain. Stir in undrained beans and remaining ingredients. Simmer uncovered for 45 minutes.

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Soups, Chowders, and Chilis / Soups, Chowders, and Chilis