Cheeseball
Every year, my mom throws her traditional Christmas Eve party for our family. This party means a lot to me because my parents are divorced and I do not get to spend Christmas Day with my mom anymore. Her party is always the highlight of my Christmas season, however, because it is when I exchange gifts with siblings, spend quality time with family, and most importantly, eat an entire cheeseball by myself. My mom asks me every year what I want her to make, and I always say this cheeseball. I am thrilled to have this recipe on file for my own personal use now, because it has become tradition to have one for my family on Christmas Eve whether or not I get to spend it with my mom. It is delicious and great for family members of all ages, and makes a perfect appetizer when you have a lot of people to feed.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 cups | shredded sharp cheddar cheese |
| 2 (8-ounce) packages | cream cheese |
| 1/2 cup | mayonnaise |
| 1/3 cup | Parmesan cheese |
| 1/4 cup | Hormel Real Bacon Pieces |
| 1/4 cup | finely chopped green onions |
| 1/4 cup | finely chopped red bell pepper |
| 1 teaspoon | Worcestershire sauce |
| 1/2 teaspoon | lemon juice |
Directions:
Mix all ingredients thoroughly with fingers and shape into ball. Take remaining bacon bits and coat cheese ball or two small cheeseballs. Serve with crackers.
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