Seven Layer Bars
This recipe is hands-down the most memorable dessert of my entire childhood. I loved eating these far before I even liked coconut, because they are so sweet, chewy, and chocolatey. My mom continues to make this recipe every Christmas, although one year is never frequent enough. I ask her for this recipe all the time because I so frequently misplace it, but now I can trust I will never lost it again. This recipe is a little on the pricier side, but the memories attached to it are priceless, so it is worth every penny! I cannot wait to share these delicious and addictive little bars with my future family.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 stick | melted butter |
| 1 cup | graham cracker crumbs |
| 1 cup | semisweet chocolate chips |
| 1 cup | butterscotch chips |
| 1 cup | chopped pecans |
| 1 cup | coconut |
| 1 can | Borden Eagle Brand Sweetened Condensed Milk |
Directions:
Mix butter and crumbs together, press into 9x13 pan. Layer other ingredients and drizzle milk on top. Bake at 350 for 30 minutes. Cool, cut, and serve.
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