1 (12-oz) pkg egg noodles |
1 lb ground beef |
1 teaspoon greek seasonings (such as cavender's®) |
salt and ground black pepper to taste |
1 teaspoon vegetable oil |
1 (16-oz) pkg sliced fresh mushrooms |
1 pint sour cream |
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
Source: allrecipes.com
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Poor Man's Stroganoff
125 made it | 22 reviews | 1 photos
10 Recipe by: Richard Daggett "This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired."
Author: Richard Daggett
Total Time: 30 m