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"This rich, dark chocolate fudge is sweetened with mini marshmallows and loaded with chunks of dried cherries."
Total Time: 2 h 14 m
Reviews
| 1 1/2 cups granulated sugar |
| 2/3 cup nestleŽ carnationŽ evaporated milk |
| 2 tablespoons butter or margarine |
| 1/4 teaspoon salt |
| 2 cups miniature marshmallows |
| 1 2/3 cups nestleŽ toll houseŽ dark chocolate morsels |
| 3/4 cup dried cherries, coarsely chopped |
| 1 teaspoon vanilla extract |
Yield: 24
Line 8-inch-square baking pan with foil.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
