Carmel Popcorn
Serves:
12
Ingredients:
| 3 | bags microwave popcorn |
| 2 | cubes butter |
| 2 cups | brown sugar |
| 1/2 cup | Karo corn syrup |
| 1/2 teaspoon | salt |
| 1 teaspoon | mexican vanilla extract |
| 3/4 teaspoon | baking soda |
Directions:
Pour popped microwave popcorn into a large bowl, then transfer to another large bowl with your fingers to remove all unpopped kernals. Mix butter, sugar, syrup, and salt in a sauce pan. Bring to a boil. Remove from heat and add vanilla and baking soda. Pour over popcorn and mix to coat.
Source: dvo.com
Snacks / Snacks