Barbecue Hash - South Carolina Style
Ingredients:
| 2 POUND | CHICKEN BREAST, COARSE CHOPPED |
| 2 POUND | PORK BUTT, COARSE CHOPPED |
| 128 OZ cans | TOMATOES or 46 |
| 5 | MEDIUM POTATOES, CHOPPED , peeled and shredded 1 |
| 1 | LARGE ONION, COARSE CHOPPED |
| 1/4 cup | RUB |
| 2 | CARROTS. SHREDDED |
| 12 ounces | BAR B Q SAUCE (HOMEMADE) |
Directions:
In 12 quart stock pot, saut, onions in oil until translucent, add rub and stir until well blended. Add
chicken and pork, saut, 5 - 7 minutes on medium heat. Add water to cover (apprx. 1/2 gallon), then
add tomatoes. Bring to boil, add carrots. Cook until tomatoes start to break up, then add potatoes.
Cook until potatoes have broken down, then add barbecue sauce. Serve hot over rice.
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Click here to get Cook'n (it's free!)
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Click here to get Cook'n (it's free!)
Side Dishes / Side Dishes