Quick Pickles
Serves:
4
Easy
Author: Recipe courtesy of Rachael Ray
Recipe Type: side-dish
Total Time: 15 min
Ingredients:
| 1/2 cup | white vinegar, eyeball it |
| 2 | rounded teaspoons sugar |
| 1 teaspoon | mustard seed |
| 1 teaspoon | salt |
| 1 clove | cracked garlic |
| 1 teaspoon | dried dill or 2 tablespoons fresh dill leaves, chopped or snipped |
| 1 | bay leaf |
| 4 | kirby cucumbers, cut into 1-inch slices on an angle |
Directions:
Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
Source: foodnetwork.com
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