Author: By Christine Coppa
1 cup | all-purpose flour |
1 | egg |
1/4 cup | peanut butter |
1/4 cup | pumpkin purée (not pie filling) |
1 teaspoon | baking soda |
1/4 cup | (1/4 cup) butter, melted |
1/2 cup | water |
Preheat oven to 350°F. Spray or grease a large cupcake tin.
In a large bowl, combine all cupcake ingredients, mixing thoroughly.
Divide mixture into cupcake tins. Bake until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
Recipe makes 4 large treats for dogs 65 lbs. and up, or cut into pieces for smaller dogs
Source: womansday.com