| 1 cup | fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley) |
| 1 cup | fresh cilantro, tightly packed (about 1 bunch of cilantro) |
| 1/2 cup | diced red onions |
| 3 tablespoons | fresh oregano, tightly packed (optional) |
| 3 cloves | of garlic, peeled |
| 2 tablespoons | fresh lemon or lime juice |
| 2 tablespoons | red wine vinegar |
| 1/4 teaspoon | sea salt |
| 1/4 teaspoon | freshly-ground black pepper |
| 1/4 teaspoon | red pepper flakes, or more, to taste |
| 1/2 cup | olive oil |
| 1 tablespoon | lime juice |
Instructions Add all ingredients except the olive oil to a food processor, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed. Add lime juice and adjust salt and pepper. Serve immediately, or refrigerate in a sealed container for up to 7 days.
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.