| 1 cup raspberries |
| 1 cup blueberries |
| 1 cup sliced kiwi fruit |
| 1 cup sliced strawberries |
| 2/3 cup sprite |
| 1/2 cup water |
| 1/3 cup white sugar |
| 3/4 teaspoon real lemon |
| pinch of salt |
| 1/4 cup water |
| 2 1/2 tablespoons perma-flo (see note) |
1) Mix all together in a heavy saucepan, except 1/4 cup water and perma-flo.
2) Heat to boil.
3) Now add 1/4 cup water mixed with 2 1/2 tablespoons permo-flo.
4) Bring to a rolling boil, boil for two minutes, stirring constantly. Remove from heat. Cool.
5) Layer 1 cup of each kind of fruit in a pretty bowl, drizzle 3/4 cup glaze on top. If making larger batches, repeat layers until the bowl is filled.
Note: PERMA-FLO® Starch is a thickening starch produced from corn which is used in soups, sauces, gravies, fillings and dairy products. This starch provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking.
Source: amish365.com
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