Candy Dandy Brownies

Serves: 24

Ingredients:

	BROWNIES:
1 19.8 ounce package	chewy fudge brownie mix + ingredients to make
	TOPPING:
1/3 cup	sugar
1/3 cup	light corn syrup
1/3 cup	creamy peanut butter
	FROSTING:
1/2 cup	semisweet chocolate chips
2 tablespoons	butter
1 tablespoon	light corn syrup
1/4 cup	sliced almonds

Directions:

Preheat oven to 350°. Grease bottom of 13 x 9 pan.

For brownies, mix and bake according to package directions. Cool in pan while preparing topping.

For topping, combine sugar and corn syrup in heavy saucepan. Bring to boil over medium heat. Stir in peanut butter. Spread over warm brownies. Cool 10-15 minutes.

For frosting, combine chocolate chips, butter, and 1 tablespoon corn syrup in pan. Cook, stirring constanly, on low heat until melted. Spread frosting over peanut butter layer. Spinkle with almonds. Cool completely. Refrigerate until chocolate is firm, about 15 minutes. Cut into bars.

Bars and Brownies / Bars and Brownies