1/4 cup of brown sugar can be substituted for maple syrup. Heat and serve this in a microwave proof platter so it can be popped back in when needed to reheat.
| 1 kilogram brie cheese (2.2 pounds) |
| 1/4 cup maple syrup |
| 1 cup spiced Pecans |
| 3 tablespoons cognac |
| 1 box wheat cracker |
Yield: 1 wheel
1. Scrape brie with butter knife to partially clean of rind.
2. Split Brie in half crosswise and pour half the syrup, half the cognac and sprinkle half of the pecans on the bottom half.
3. Place the top half back on the brie and repeat the process.
4. Bake in the oven for 10 minutes at 350F or 2 minutes in the microwave until soft. Reheat in microwave as needed to soften cheese.
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© 2012 DVO
