King's Hawaiian Bread
This recipe is easy and yields soft, slightly sweet rolls and loaves.
Yield: 3 loaves or 3 dozen rollsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 6 cups | all-purpose flour, plus |
| 1/2 cup | flour |
| 3 | eggs |
| 2 cups | pineapple juice |
| 3/4 cup | sugar |
| 1/2 teaspoon | ginger |
| 1 teaspoon | vanilla |
| 2 | (1/4 ounce) envelopes yeast |
| 1/2 cup | butter, melted (one stick) |
Directions:
Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
Bake at 350 degrees for 25-30 minutes or golden brown.
Source: food.com
