Greek Tzatziki
This cool Greek dip only gets better with time!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (32-ounce) container | plain low-fat yogurt |
| 1/2 | english cucumber with peel, grated |
| 1 clove | garlic, pressed |
| 2 tablespoons | fresh lemon juice |
| 2 tablespoons | extra-virgin olive oil |
| 2 teaspoons | grated lemon zest |
| 3 tablespoons | chopped fresh dill |
| 1 tablespoon | salt |
| 1 tablespoon | fresh ground black pepper |
Directions:
Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Source: allrecipes.com
