Lemon Rice
Serves: 4
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Cook Time:
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Lemon rice goes with Greek food, in my opinion. Or at any time. Such a light and tasty recipe.
Dovetailing tip: Use 2 cups of cooked rice. Saute the onion, Add the cooked rice and with the rest of the ingredients except lemon pepper. Heat, then sprinkle with lemon pepper to serve.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | butter |
| 1/2 | medium onion, chopped |
| 1 cup | water |
| 1 cup | chicken broth |
| 2 tablespoons | lemon juice, freshly squeezed |
| 1 cup | uncooked rice, long grain |
| 1/4 teaspoon | dried basil |
| 1/8 1/4 teaspoon | lemon zest |
| 1 1/4 teaspoons | lemon pepper seasonings |
Directions:
Melt butter in saucepan. Add the chopped onions and saute until translucent.
Add remaining ingredients EXCEPT lemon pepper to saucepan.
Bring to a boil, then reduce heat.
Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
Sprinkle with lemon pepper before serving.
Revised from Source: food.com
