Parmesan & Garlic Fries
Serves: 5
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The addition of Parmesan and garlic makes this side dish simple irresistible. I like to use fresh potatoes cut into strips, then add to boiling water and simmer for 5 minutes. Continue with recipe.
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Ingredients:
| 5 cups | frozen french-fried potatoes |
| 2 tablespoons | olive oil |
| 3 to 4 | garlic cloves, minced |
| 1/4 teaspoon | salt |
| 1/4 cup | grated Parmesan cheese |
Directions:
Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet. Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately. Yield: 5 servings.
Source: tasteofhome.com
