Virginia Apple Pudding
Serves: 6
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Cook Time:
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This is a wonderful old family recipe served warm, topped with vanilla ice cream.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | butter, melted |
| 1 cup | white sugar |
| 1 cup | all-purpose flour |
| 2 teaspoons | baking powder |
| 1/4 teaspoon | salt |
| 1 cup | milk |
| 2 cups | chopped, peeled apples |
| 1 teaspoon | ground cinnamon |
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
Bake in the preheated oven 30 minutes, or until golden.
Source: allrecipes.com
