Easy Garlic Parmesan Knots
Serves:
16
Prep Time:
Cook Time:
Total Time:
Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | unsalted butter, melted |
| 2 tablespoons | freshly grated parmesan |
| 3/4 teaspoon | garlic powder |
| 1/2 teaspoon | dried oregano |
| 1/2 teaspoon | dried parsley flakes |
| 1/4 teaspoon | salt |
| 1 (16-ounce) tube | refrigerated buttermilk biscuits |
Directions:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.
Source: damndelicious.net
