Sweet Potato Fries
Serves: 4
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These addictive seasoned "fries" are actually baked, but we promise you won't miss the grease. The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).
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Ingredients:
| 2 pounds | sweet potatoes, peeled |
| 2 tablespoons | olive oil |
| 1 teaspoon | garlic powder |
| 1 teaspoon | paprika |
| 1 teaspoon | salt |
| 1/2 teaspoon | black pepper |
Directions:
Heat the oven to 400.
Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.
Source: cooking.nytimes.com
