Insalata Caprese with Avocado
Serves: 8
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I've had so many requests for this recipe. I never realized how many people truly enjoyed the small change-up on this popular salad.
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Ingredients:
| 2 | avocados - peeled, pitted, and cubed |
| 1 1/2 tablespoons | lemon juice |
| 4 | large tomatoes, cubed |
| 1 pound | fresh mozzarella cheese, cubed |
| 1/3 cup | basil leaves, thinly sliced |
| 3 1/2 tablespoons | extra-virgin olive oil |
| 1 pinch | fine sea salt to taste |
Directions:
Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.
Source: allrecipes.com
