Grilled Broccoli
This recipe has been a favorite side dish for years. With its lemon and Parmesan flavors, even broccoli haters will be pleased.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 6 cups | fresh broccoli spears |
| 2 tablespoons | plus 1-1/2 teaspoons lemon juice |
| 2 tablespoons | olive oil |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 3/4 cup | grated Parmesan cheese |
| shaved parmesan cheese and purple basil leaves, optional |
Directions:
Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. Toss broccoli, then drain marinade. Place cheese in a large resealable plastic bag. Add broccoli, a few pieces at a time, shake to coat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan and grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with shaved Parmesan and fresh basil. Yield: 6 servings.
Originally published as Grilled Broccoli in Light & Tasty April/May 2005, p29
Source: tasteofhome.com
