Rosemary-Infused Lemonade
Serves:
8
Prep Time:
Cook Time:
Total Time:
Steep rosemary in boiling water to give this agave-sweetened lemonade a refreshing twist.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | small sprigs fresh rosemary, plus more for serving (optional) |
| kosher salt | |
| 1 cup | fresh lemon juice, or more to taste |
| 1/2 cup | agave nectar or other natural sweetener, or more to taste |
| slice | lemon , for serving (optional) |
Directions:
Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.
Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.
Source: foodnetwork.com
