Cheese Straws
Save time the day of by letting the puff pastry thaw in the refrigerator overnight.
Dovetailing Tip: Use the thawed puff pastry that you put in the fridge overnight for these bread sticks.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 sheets | (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator |
| 1 | extra-large egg |
| 1/2 cup | freshly grated Parmesan cheese |
| 1 cup | finely grated gruyere cheese |
| 1 teaspoon | minced fresh thyme leaves |
| 1 teaspoon | kosher salt |
| freshly ground black pepper |
Directions:
Preheat the oven to 375 degrees F.
Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
Let the puff pastry thaw in the refrigerator overnight.
Source: foodnetwork.com
