Winter Green Salad with Green Apple Vinaigrette
Serves:
2
Prep Time:
Cook Time:
Total Time:
Green is the theme in this simple winter salad. Toss all the ingredients in a vinaigrette and top with shaved Parmigiano-Reggiano cheese for a 15-minute side.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | small head escarole, torn into bite-sized pieces |
| 1 | belgian endive, leaves separated |
| 1 | celery stalk, cut on the diagonal into thin slices |
| 1 | small granny smith apple, halved cored and thinly sliced |
| 1 tablespoon | cider vinegar |
| 1 tablespoon | white wine vinegar |
| 1 tablespoon | finely diced shallot |
| 1/4 cup | olive oil |
| salt and freshly ground black pepper | |
| shaved parmigiano-reggiano, for garnish |
Directions:
Combine greens, celery, and apples in a large bowl. Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette. Garnish with shaved Parmigiano.
Source: foodnetwork.com
