Sheet Pan Garlic Butter Shrimp
Serves:
4
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Cook Time:
Total Time:
A complete sheet pan dinner with only 5 ingredients. YES! JUST 5!!! Plus, who can resist that garlic butter sauce, right?
Dovetailint Tip: Use the shrimp that you peeled and deveined on day 3 for this shrimp recipe.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | unsalted butter, melted |
| 4 cloves | garlic, minced |
| 1 tablespoon | freshly squeezed lemon juice, or more, to taste |
| 1/2 teaspoon | Italian seasoning |
| kosher salt and freshly ground black pepper, to taste | |
| 1 1/2 pound | medium shrimp, peeled and deveined |
| 2 tablespoons | chopped fresh parsley leaves |
Directions:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.
Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes.
Serve immediately, garnished with parsley, if desired.
Source: damndelicious.net
