Ingredients:

1 cup	hot brewed coffee
1 teaspoon	light brown sugar
1 1/2 ounce	irish cream whiskey
1 ounce	irish whiskey
1/2 ounce	peppermint schnapps
	whipped cream
	shaved dark chocolate, for garnish, optional
1/2 cup	heavy whipping cream
1 tablespoon	confectioners' sugar
1 teaspoon	pure vanilla extract

Directions:

Pour the hot coffee into a mug and add the sugar. Stir until the sugar melts. Stir in the Irish cream, Irish whiskey and schnapps. Top with a nice dollop of Whipped Cream and some shaved dark chocolate if using.

Whipped Cream:

Add the heavy cream, confectioners' sugar and vanilla extract to a large bowl. Beat with a hand mixer until soft peaks appear.

Source: foodnetwork.com

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