Grilled French Bread Dessert Sandwiches
This is a decent, tasty recipe.
Dovetailing Tip: Use the french bread you made on day 2 for this dessert recipe.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| nonstick, nonflammable cooking spray | |
| 1/2 pint | strawberries |
| 3 to 4 | tablespoons sugar |
| 1/4 cup | warm water |
| 8 | (1-inch thick) french bread slices |
| 4 tablespoons | marshmallow creme, divided |
| 4 tablespoons | chocolate hazelnut flavored spread, divided |
| 2 | bananas, sliced |
| 1/4 cup | (1/2 stick) butter, melted |
Directions:
Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium heat.
In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.
Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread. Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich. Brush the outsides of the sandwiches evenly with the melted butter.
Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side. Drizzle with the strawberries and their syrup on top and serve immediately.
Source: foodnetwork.com
