Nantucket Cranberry Pie
Serves:
10
Prep Time:
Cook Time:
Total Time:
This simple treat to make is a cake like pie and is absolutly the best!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| butter, for greasing | |
| 2 cups | (heaping) cranberries |
| 3/4 cup | pecans, chopped (measure, then chop) |
| 2/3 cup | sugar |
| 1 cup | flour |
| 1 cup | sugar |
| 1 stick | unsalted butter, melted |
| 2 | whole eggs, lightly beaten |
| 1 teaspoon | pure almond extract |
| 1/4 teaspoon | salt |
| 1 tablespoon | sugar for sprinkling |
Directions:
*Adapted from a recipe by Laurie Colwin* Preheat oven to 350 degrees. Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar. In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine. Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread gently if necessary. Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch. Cut into wedges and serve with ice cream or freshly whipped cream.
Source: thepioneerwoman.com
