Winter Kale Salad
Serves:
4
Prep Time:
Cook Time:
Total Time:
Delicious complexity of flavors and pleasing combination of textures.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | small bunch of kale , stems removed, cut or torn into small pieces |
| 1/4 cup | pecans, toasted and chopped |
| 1 | green onion, chopped |
| 1 | pear, peeled and sliced |
| kosher salt and freshly ground black pepper | |
| 2 tablespoons | balsamic vinegar |
| 3 tablespoons | extra-virgin olive oil |
| crumbled blue cheese, for garnish |
Directions:
Toss kale, pecans, green onion, and pear together in a medium bowl. Sprinkle with salt and pepper. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese.
Source: foodnetwork.com
