Chive and Garlic Mashed Potatoes
Serves:
6
Prep Time:
Cook Time:
Total Time:
These potatoes are creamy, full of garlic- you wont be able to stop eating them!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 to 6 | pounds yukon gold potatoes, peeled |
| kosher salt and freshly ground black pepper | |
| 1 cup | heavy cream |
| 1/2 stick | (1/4 cup) unsalted butter |
| 4 cloves | garlic, lightly crushed |
| 3 sprigs | fresh thyme |
| 2 tablespoons | chopped chives |
Directions:
Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.
Source: foodnetwork.com
