Roasted Broccoli with Garlic

Serves: 4

An easy, healthy and delicious side.


Prep Time:
Cook Time:
Total Time:

Ingredients:

1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
kosher salt and freshly ground pepper

Directions:

Preheat oven to 450 degrees F.

Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.

Serve warm.

Source: foodnetwork.com


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