Basic Mashed Potatoes
Basic Mashed Potatoes
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 217
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 217
2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste
Directions:
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Source: allrecipes.com
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
