Original Irish Coffee
If you've been looking for the perfect Irish coffee and this is it!
Prep Time:
Cook Time:
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Ingredients:
| 1 cup | freshly brewed hot coffee |
| 1 tablespoon | brown sugar |
| 1 | jigger irish whiskey (1 1/2 ounces or 3 tablespoons) |
| heavy cream, slightly whipped |
Directions:
Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
Source: foodnetwork.com
