Sauteed Sugar Snap Peas
Serves:
6
Prep Time:
Cook Time:
Total Time:
A great way to cook peas, you will love the crisp flavor!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 pound | fresh sugar snap peas |
| 1 tablespoon | good olive oil |
| 1 1/2 teaspoon | kosher salt |
| 3/4 teaspoon | freshly ground black pepper |
| sea salt or fleur de sel, for serving |
Directions:
Remove and discard the stem end and string from each sugar snap pod.
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
Source: foodnetwork.com
