Peach Ginger Bellini
Peach Ginger Bellini
Doesn't Mom deserve a cocktail on her special day? A Bellini is a classic Italian cocktail made with sparkling wine and peach puree. Give this version a twist with the addition of ginger syrup.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 421
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 421
1/4 cup sliced fresh ginger, with skin
2 cups granulated sugar
2 cups cold water
10 ounces semi-frozen peaches
1/2 cup ginger simple syrup
cube ice
1 bottle champagne
Directions:
Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
For serving:
Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.
In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
For serving:
Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.
