Simple Green Salad with Champagne Vinaigrette
Simple Green Salad with Champagne Vinaigrette
A traditional salad with a great dressing. Dovetailing Tip: Make enough of todays dressing to have some for day 4 and save the homemade french dressing for another time.
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 265
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 265
1 cup cherry tomato, halved or quartered if large
1/4 cup thinly sliced red onion
1 small head green leaf lettuce, torn or cut into bite-size pieces
1 small head red leaf lettuce, torn or cut into bite-size pieces
1 orange, yellow or red bell pepper, thinly sliced
1/2 seedless cucumber, quartered lengthwise and sliced
1/4 cup champagne vinegar
2 tablespoons dijon mustard
1/2 cup extra-virgin olive oil
kosher salt and freshly ground black pepper
Directions:
Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
Toss the salad with vinaigrette and season with additional salt and pepper as needed.
Source: foodnetwork.com
In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
Toss the salad with vinaigrette and season with additional salt and pepper as needed.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
