Cipollini Onions Braised in Red Wine
Cipollini Onions Braised in Red Wine
Brown cipollini onions before submerging them in wine and balsamic vinegar. The reduced liquid becomes a richly dark glaze
Prep time:
Cook time:
Yield:
Serving size: 6
Calories per serving: 33
Ingredients:
Cook time:
Yield:
Serving size: 6
Calories per serving: 33
2 tablespoons butter
2 pounds cipollini onions, peeled
salt and freshly ground black pepper
1/2 cup red wine
1/4 cup balsamic vinegar
Directions:
In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
