Cacio e Pepe
5 ingredients. 20 minutes! Spaghetti, butter, black pepper, heavy cream and Parmesan. That is it! Simple, quick, easy and just so good!!!
Prep time:
Cook time:
Serving size: 4
Calories per serving: 310
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 310
8 ounces pasta
2 tablespoons unsalted butter
1 1/2 teaspoons freshly ground black pepper
1/4 cup heavy cream
4 ounces freshly grated parmesan
1/2 teaspoon salt
Directions:
In a large pot of boiling salted water, cook pasta according to package instructions for al dente; reserve 1 cup water and drain well.
Melt better in a large skillet over medium heat. Add black pepper and cook, stirring frequently, until fragrant, about 1 minute.
Stir in heavy cream and 3/4 cups reserved water; bring to a simmer. Stir in Parmesan until slightly thickened, about 2-4 minutes.
Stir in pasta and gently toss to combine. If the mixture is too thick, add more water as needed until desired consistency is reached.
Serve immediately.
Source: damndelicious.net
Melt better in a large skillet over medium heat. Add black pepper and cook, stirring frequently, until fragrant, about 1 minute.
Stir in heavy cream and 3/4 cups reserved water; bring to a simmer. Stir in Parmesan until slightly thickened, about 2-4 minutes.
Stir in pasta and gently toss to combine. If the mixture is too thick, add more water as needed until desired consistency is reached.
Serve immediately.
Source: damndelicious.net
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
