White Rice Cooked Like Pasta
In Rome, chef Mona Talbott teaches this recipe. No measuring necessary. This is a great technique for any occasion, but especially good for parties or when making a rice salad. Dovetaing Tip: Make sure to cook enough rice to have 4 cups of cooked rice left over for Sheet Pan Fried Rice on day 3.
Prep time:
Cook time:
Serving size: 5
Calories per serving: 0
Ingredients:
Cook time:
Serving size: 5
Calories per serving: 0
white rice
Directions:
Bring a large pot of water to a rigorous boil. Rinse the rice well (jasmine works well). Add the rice to the boiling water and cook it like pasta (it will not stick to the bottom of the pot). Drain in a colander once the rice is al dente or nearly done. It will carry-over cook slightly. Spread out on a sheet tray to cool.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
