Smoky Corn On the Cob
Smoky and buttery. Fast and easy.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 0
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 0
4 ears corn
salt
paprika
butter
Directions:
Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
