Quickest Mac and Cheese
Whip up this fast mac and cheese recipe when you’re in a hurry and need to fill your belly. It only takes 10 minutes to cook!
Prep time:
Cook time:
Serving size: 2
Calories per serving: 1,140
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 1,140
1 cup heavy cream
1 ounce cream cheese, at room temperature
1/4 teaspoon garlic salt
1/2 cup grated sharp cheddar
2 slices American cheese
3 cups cooked cavatappi pasta
Directions:
Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
