Garlic Cheese Bread Sticks
You’ll want to melt right into this cheesy flatbread — with its crispy edges, toasted top and soft, buttery center. Yum!
Prep time:
Cook time:
Serving size: 6
Calories per serving: 375
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 375
1 stick butter
3 cloves garlic, minced
1 loaf french bread, cut in half lengthways
2-6 ounces balls fresh mozzarella, sliced
1 tablespoon chopped fresh flat-leaf parsley
Directions:
Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.
Source: foodnetwork.com
Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
