Easy Apple Slaw with Apple Jalapeño Dressing
Slaw is a summer staple, and this recipe gives the classic a new twist with a sweet and spicy topping.
Prep time:
Serving size: 6
Calories per serving: 91
Ingredients:
Serving size: 6
Calories per serving: 91
2-14 ounce bags slaw mixes
3/4 cup golden raisins
1/4 cup finely chopped pickled jalapeños
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh parsley
1/4 cup finley chopped fresh mint
2 red apples cored and julienned
1/4 cup jalapeño pickling juice
1/4 cup apple juice
1/2 teaspoon red chile flakes
1/2 teaspoon chili powder
salt and freshly ground black pepper
Directions:
For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.
For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.
Source: foodnetwork.com
For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
