Watermelon Granita
This easy make-ahead dessert combines fresh watermelon with sugar and lemon to create an icy treat. Puree all of the ingredients, then freeze in a sheet pan. Rake and serve in cups.
Prep time:
Yield: 2 cups
Serving size: 2
Calories per serving: 192
Ingredients:
Yield: 2 cups
Serving size: 2
Calories per serving: 192
4 cups seedless watermelons chunks
1/2 cup sugar
juice of 1 lemon
Directions:
Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
