Coconut Ice Tea
The cream and coconut milk make this tea so smooth and tasty.
Prep time:
Cook time:
Yield: 8 cups
Serving size: 4
Calories per serving: 123
Ingredients:
Cook time:
Yield: 8 cups
Serving size: 4
Calories per serving: 123
8 jasmine tea bags
1/4 cup granulated sugar
1/4 cup heavy cream
1/4 cup unsweetened coconut milk
slice lime , for flavor
Directions:
Bring 6 cups water to a boil in a medium saucepan. Add the tea bags. Remove the saucepan from the heat and let the tea steep, about 5 minutes. Add the sugar and stir until dissolved. Add the cream, milk and lime slices. Cover the saucepan and refrigerate until cold. Serve the tea in glasses.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
